I can across this recipe on the Taste of Home website and decided it was worth a shot, especially with the weather being all snowy and cold. It definitely is worth a try if your into soups and chilis. It was pretty easy to make and sooo delicious!
1 lb boneless skinless chicken breasts, cut into 1/2" cubes
1 medium onion, chopped
1-1/2 tsp garlic powder
1 Tbls canola oil
2 cans (15-1/2 oz each) great northern beans, drained and rinsed
1 can (14-1/2 oz) chicken broth
2 cans (4 oz each) chopped green chilies
1 tsp salt
1 tsp cumin
1 tsp oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup (8 oz) sour cream (I've used plain yogurt as well)
1/2 cup whipping cream
In a large saucepan, saute the chicken, onion, and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Remove from heat; stir in sour cream and cream.
Yield: 7 servings





