Creamy White Chili

I can across this recipe on the Taste of Home website and decided it was worth a shot, especially with the weather being all snowy and cold. It definitely is worth a try if your into soups and chilis. It was pretty easy to make and sooo delicious!

1 lb boneless skinless chicken breasts, cut into 1/2" cubes

1 medium onion, chopped

1-1/2 tsp garlic powder

1 Tbls canola oil

2 cans (15-1/2 oz each) great northern beans, drained and rinsed

1 can (14-1/2 oz) chicken broth

2 cans (4 oz each) chopped green chilies

1 tsp salt

1 tsp cumin

1 tsp oregano

1/2 tsp pepper

1/4 tsp cayenne pepper

1 cup (8 oz) sour cream (I've used plain yogurt as well)

1/2 cup whipping cream

In a large saucepan, saute the chicken, onion, and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Remove from heat; stir in sour cream and cream.

Yield: 7 servings